100% Agave Traditional Registry

Beyond the glass.
Rooted in terroir.

An open database charting the structural engineering of tequila. Map expressions to volcanic soil, tahona extractions, and the generational heritage of Jalisco's certified NOM production runs.

Distillery Tracking Layer v1.0
20.8844° N, 103.8349° W — Tequila, JAL● Celebrating 24 de Julio
Cultural Heritage

The significance of
24 de Julio

July 24th marks the convergence of Mexico's National Tequila Day and the UNESCO World Heritage designation of the Agave Landscape — the anchor date of this platform.

2006
UNESCO World Heritage Designation
The Agave Landscape and Ancient Industrial Facilities of Tequila inscribed as a UNESCO World Heritage Site.
● July 24, 2006
1974
CRT establishes the NOM system
The Consejo Regulador del Tequila formalizes the 4-digit NOM certification — the definitive marker of authentic production.
1758
First licensed distillery
Jose Antonio Cuervo receives the first license to commercially produce mezcal wine in Tequila, Jalisco.
Est. 200 AD
Agave cultivation begins
Archaeological evidence places agave cultivation in the Tequila volcano region — over two millennia of heritage.
Gastronomia

Jalisco on the plate,
Jalisco in the glass

Regional culinary traditions mapped to expression profiles.

Blanco
Tortas Ahogadas
Guadalajara, Jalisco
The birote resistance to chile de arbol salsa mirrors the clean, unaged bite of a Blanco — both built on volcanic terroir and unapologetic heat.
Best with: Additive-Free Blanco, Tahona extraction
Reposado
Birria de Res
Cocula, Jalisco
The slow-braised depth of chile guajillo, mellowed by time in clay pots, finds its counterpart in a Reposado rested in ex-bourbon oak.
Best with: Reposado, ex-Bourbon barrel, 6-9 months
Anejo
Mole Negro Pipian
Los Altos de Jalisco
Toasted pumpkin seeds, dried chiles, and dark chocolate find an equal in an Anejo shaped by years of charred American white oak.
Best with: Anejo, 18-24 months, Copper Pot Still
Festive Season

The festivals that
move the agave

Municipal patron saint festivals drive harvest cycles and distillery open days across Jalisco.

Jul
24
National & International Tequila Day
Tequila, JAL — Nationwide
Anchor Date
Nov
30
Festival Internacional del Tequila
Tequila, Jalisco
Annual
Mar
19
Fiesta de San José — Patron of Amatitán
Amatitán, Jalisco
Regional
Dec
12
Virgen de Guadalupe — Distillery Open Days
Los Altos de Jalisco
Harvest
Active NOMs
1,400+
CRT registered distilleries
Agave varieties
1
Weber Azul — the only permitted
Years of heritage
2,000+
Of documented agave cultivation
UNESCO status
2006
World Heritage designation
El Registro

Every bottle tells a story.
The NOM is the proof.

Enter any 4-digit NOM number to instantly reveal its distillery, production methods, and all brands — Artesanal, Extra Artesanal, or Industrial.

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